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Ingredients: 1 oz of Chartreuse Verte 1/2 oz. Gin 3/4 oz. lemon juice 3/4 oz apple juice 1 tsp...

Cream of Asparagus with Lobster

Pairing: Versant Blanc Ingredients: For 8 servings 2 tablespoons of butter 1 onion, chopped 2 cloves of garlic


Ingredients: 1 oz whiskey 1/2 oz. blackberry syrup* 12 lines of Angostura bitterness Bubbles Rosé Raspberry *S...


Pairing: Chardonnay La Côte Ingredients: 2 pounds of lobster meat in pieces from 4 lobsters of 2 to 3 cm in size.


Ingredients: 3/4 oz of Cachaça 2 oz of Raspberry Rosé Bubbles 1/4 oz. Poiré of ice cream Raspberries Slices...


Pairing: Versant Rosé Ingredients: 796 ml San Marzano canned Italian tomatoes with basil 500 ml of canned...

Versant Rosé, wine of the week at Tout le monde en parle

On Sunday, May 3rd, the guests of the week at Tout le monde en parle had the chance to taste the novelty of the new...

Rosé Panache

Ingredients: 4 oz of Raspberry Rosé Bubbles 1/2 oz. Tonic Panache syrup 1 oz Vodka 1/2 oz. citrus juice...

Lamb burger with goat cheese and mint mayonnaise

Agreement: Grand Coteau Ingredients for the meatballs 1 1/2 pounds of lean ground lamb 1 clove garlic, minced 1 c...

Cider and Gin Cocktail

Instructions : In a large 8 ounce glass put the following ingredients: Two large ice cubes A spoon...

What the Phaneuf 2020 guide says about us!

You don't believe us? See what the Phaneuf 2020 guide thinks about it! ​ Pourant blanc 2017, Vin du ...

Cidre rosé framboise - Cocktail idea

Spicy Raspberry Cider Punch 1 1/2 cups Rosé Raspberry Cider 1 cup ginger ale 2 ounces of apple brandy...
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