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Cream of Asparagus with Lobster
Pairing: Versant Blanc
Ingredients:
For 8 servings
2 tablespoons of butter
1 onion, chopped
2 cloves of garlic
RASPBERRY COCKTAIL
Ingredients:
1 oz whiskey
1/2 oz. blackberry syrup*
12 lines of Angostura bitterness
Bubbles Rosé Raspberry
*S...
LOBSTER GUILD
Pairing: Chardonnay La Côte
Ingredients:
2 pounds of lobster meat in pieces from 4 lobsters of 2 to 3 cm in size.
ROSE MANIA
Ingredients:
3/4 oz of Cachaça
2 oz of Raspberry Rosé Bubbles
1/4 oz. Poiré of ice cream
Raspberries
Slices...
TOMATO-MELON GAZPACHO
Pairing: Versant Rosé
Ingredients:
796 ml San Marzano canned Italian tomatoes
with basil
500 ml of canned...
Versant Rosé, wine of the week at Tout le monde en parle
On Sunday, May 3rd, the guests of the week at Tout le monde en parle had the chance to taste the novelty of the new...
Rosé Panache
Ingredients:
4 oz of Raspberry Rosé Bubbles
1/2 oz. Tonic Panache syrup
1 oz Vodka
1/2 oz. citrus juice...
Lamb burger with goat cheese and mint mayonnaise
Agreement: Grand Coteau
Ingredients for the meatballs
1 1/2 pounds of lean ground lamb
1 clove garlic, minced
1 c...
Cider and Gin Cocktail
Instructions :
In a large 8 ounce glass put the following ingredients:
Two large ice cubes
A spoon...
What the Phaneuf 2020 guide says about us!
You don't believe us? See what the Phaneuf 2020 guide thinks about it!
Pourant blanc 2017, Vin du ...
Cidre rosé framboise - Cocktail idea
Spicy Raspberry Cider Punch
1 1/2 cups Rosé Raspberry Cider
1 cup ginger ale
2 ounces of apple brandy...
Beef bavette marinade
Pairing: Grand Coteau
Ingredients:
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons of pâté