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Greek-style pork and haloumi brochette

Agreement : St. Pepin

Ingredients :

For 8 servings

  • 1 500-gram pork tenderloin cut into cubes

    (or 2 chicken breasts of 250 grams)

  • 500 grams haloumi cheese cut into cubes

  • 3 tablespoons lemon juice

  • The zest of a lemon

  • 2 cloves of garlic, minced

  • 2 tablespoons oregano

  • 2 tablespoons of olive oil

  • Pita bread

  • Sliced tomatoes and lettuce

  • Tzatziki sauce and lemon wedges


    Instructions :

    Put all the ingredients in a bowl and marinate in the fridge for 1 hour. Prepare the skewers by alternating the meat and haloumi cheese. Cook the skewers on the BBQ for 3-4 minutes on each side until the meat is cooked. Serve with pitas, lettuce, tomatoes, tzatziki sauce and lemon wedges.

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