Recipe
Braised beef with apples
A perfect warm-up for cold weather. This recipe, created by chef Andrea Jourdan, is taken from the book Complètement pommes.
Brie and maple fondant
Alors que le temps des sucres bat son plein, on aime comme vous se faire plaisir avec des recettes qui mettent en valeur notre précieux sirop d'érable.
Mustard and honey ribs
Discover this tasty recipe today, which will delight all lovers of ribs: mustard and honey ribs.
Roast turkey with apples and herbs
Then serve the sliced turkey, topped with apple sauce and accompanied by roasted apple peel and onions.
Traditional tourtière
Tuning: Versant Rouge
Ingredients:
-3 sheets of pie dough (8 inches)
-4 pounds of veal mixture...
Braised pork estofado
Pairing: Grand Coteau
Ingredients:
2 kilos of capicolle pork shoulder (Olymel)
1 head Quebec garlic
...
Ham croquettes with mustard sauce
Pairing: Versant Blanc
Ingredients:
1 cup chopped ham
1 1/2 cups mashed cooked potatoes
1/2 ...
Corn and bacon chowder
Pairing: Chardonnay La Côte
Ingredients:
6 slices bacon, chopped
1 onion, chopped
3 garlic cloves, chopped
...
Lobster mac and cheese
Pairing: Chardonnay La Côte
Ingredients:
1 1/2 lb cooked lobster meat
1/3 cup butter
1 chopped onion
Vietnamese-style spicy chicken sandwich Banh Mi
Tuning: Versant Rouge
Ingredients:
2 pounds boneless chicken thighs
2 French baguettes
Marina...
Versant Blanc and Compton cheese tartiflette
Pairing: Saint-Pépin
Ingredients:
450 grams peeled and sliced potatoes
250 grams ba...
Baked buttermilk-marinated chicken burger
Pairing: Versant Blanc
Ingredients:
1.5 kg chicken thighs
2 cups buttermilk
1 1/2 teaspoons...