Coteau Rougemont Maple Grove

Coteau Rougemont maple grove is the brainchild of its founder, Claude Robert, who spent 15 years thinking about and planning its creation. Located on the summit of Rougemont mountain, it stands out for the quality of its maple syrup, available in several formats.

In 2025, maple syrup from the Coteau Rougemont maple grove received the silver medal in the "Amber" category.

This award was presented by a jury of 21 maple syrup industry experts, including renowned chef Martin Picard, at the 2025 Grande Sève Competition.

This competition is an initiative of the Fondation de la Commanderie de l'érable and pits dozens of Quebec maple syrups against each other.

The history of Coteau Rougemont Maple Grove is not limited to the simple production of maple syrup. It is also a story of passion, hard work, and commitment to quality. Since its inception, the company has experienced steady growth, thanks to the passion and dedication of its founder and team. Over the years, the vineyard and cider house have made a name for themselves in the world of local spirits by offering a range of superior quality products.

The secret of Coteau Rougemont's success lies in its ability to offer top-quality products that are the fruit of craftsmanship and a passion for maple. Each stage of production is meticulously controlled to guarantee the quality of the final product, and each batch of syrup is carefully elaborated and inspected before being released for sale.