Coteau Rougemont Sugar Bush
Coteau Rougemont Maple Syrup Company was created by its founder, Claude Robert, who spent 15 years thinking about and planning its creation. Located on the top of Rougemont mountain, it is distinguished by the quality of its maple syrup, available in several formats.
But the story of Coteau Rougemont Maple Syrup Company is not limited to the simple production of maple syrup. It is also a story of passion, hard work and commitment to quality. Since its inception, the company has grown steadily, thanks to the passion and dedication of its founder and his team. Over the years, the vineyard and cidery have made a name for themselves in the world of local spirits by offering a range of superior quality products.
The secret of Coteau Rougemont's success lies in its ability to offer superior quality products that are the result of artisanal know-how and a passion for maple. Each step of the production process is meticulously controlled to guarantee the quality of the final product, and each batch of syrup is carefully elaborated and inspected before being put on sale.