Our terrace is open. Check the menu here.

Raspberry Maple Fizz

By combining the sweet and fruity flavors of Rosé Framboise cider, raspberry syrup and maple syrup amb...

Braised pork estofado

Agreement: Grand Coteau Ingredients: 2 kilos of pork shoulder part capicolle (Olymel) 1 head of Quebec garlic ...

Cocktail Tonight we celebrate!

Ingredients: 6 oz. Brandy Stock A case of raspberries 2.5 oz of maple syrup 11 oz of orange juice 11 oz of...

Versant Blanc, wine of the week on Tout le monde en parle

On Sunday, May 1st, the guests of the week on Tout le monde en parle had the chance to taste the new "C'mon".

Blueberry and cherry sangria

Ingredients : 1 oz Miele Amaretto 1 oz white rum 3/4 oz lemon juice Cider Blueberries and Camerries to lengthen...

Ham croquettes with mustard sauce

Pairing: Versant Blanc Ingredients: 1 cup of chopped ham 1 1/2 cups mashed cooked potatoes 1/2 ...

Apple expert?

Coordinator - Orchard manager wantedPermanent full-time position Ferme CMJI Robert Inc. is owned by...

Terrace menu

TASTING PACKAGES Les Versants $12.00 Versant Blanc (2 oz), Versant Rosé (2 oz), Versant Rouge (2 oz) and Vendan...

Fire Spritz

Ingredients : 1 oz. Fireball Cinnamon Liqueur 4 eleven Fizz Apple Sparkling Cider Instructions: Pour the...

Corn and bacon chowder

Pairing: Chardonnay La Côte Ingredients: 6 slices of bacon, cut up 1 chopped onion 3 cloves of garlic, chopped ...

Mac and cheese with lobster

Pairing: Chardonnay La Côte Ingredients: 1 1/2 lbs. cooked lobster meat 1/3 cup of butter 1 onion, chopped

Vietnamese Spicy Chicken Banh Mi Sandwich

Pairing: Versant Rouge Ingredients: 2 pounds of boneless chicken thighs 2 French baguettes Marina...
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