Cocktail
Spicy maple sangria
This original recipe lets you combine the delights of maple with the classic summer beverage...
POMME BRUT featured in Nacarat Montréal's April cocktail of the month
Our Marketing and Sales Manager Louis Dugas had the great pleasure of introducing them to our natural cider POMME BRUT, while sharing information about the cider-making process.
Raspberry Maple Fizz
Combining the sweet, fruity flavors of Rosé Framboise cider, raspberry syrup and maple syrup amb...
Cocktail Tonight we celebrate!
Ingredients:
6 oz Stock brandy
A case of raspberries
2.5 oz maple syrup
11 oz orange juice
11 oz of...
Blueberry and cherry sangria
Ingredients:
1 oz Miele amaretto
1 oz white rum
3/4 oz lemon juice
Cidre Bleuets et Camerises pour allonge...
Fire Spritz
Ingredients:
1 ounce Fireball cinnamon liqueur
4 oz. Fizz apple sparkling cider
Instructions:
Pour...
Christmas Sangria
Ingredients:
1 bottle Cidre Rose Framboise
1 bottle Versant Blanc
1 bottle sparkling water
...
Strawberry Jam
Ingredients:
2 oz. homemade strawberry jam* (if using)
3 oz freshly squeezed lime juice
3 oz. syrup...
Vice Versant
Ingredients (for 2 cocktails):
4 dashes Angostura Orange Bitters
2 oz lime juice
2 oz simple syrup
...
Happiness and Hope
Ingredients:
3 dashes angostura orange bitters
8 (approx.) cucumber pieces
1 oz fresh lime juice
LA BOOM CHICA
Ingredients:
1 oz Appleton Estate Reserve rum
1 oz coconut cream
1/2 oz hibiscus syrup
1/4 oz of...
Raspberry Frosé
Ingredients:
1/2 bottle Rose Framboise
1 oz ice cider or grenadine syrup
Raspberries
Fire...