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Blueberry and cherry sangria

Ingredients :

  • 1 oz Miele Amaretto
  • 1 oz white rum
  • 3/4 oz lemon juice
  • Cider Bleuets and Camerises to lengthen 

Instructions :

Fill a large wine glass with ice, add the other ingredients and mix well. Add the Blueberry Cider and Camerise.

Garnish with fruit and mint.


Developed in collaboration with Lyne Simard of the Théophile wine bar.

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