Blueberry and cherry sangria


  • 1 oz Miele amaretto
  • 1 oz white rum
  • 3/4 oz lemon juice
  • Cidre Bleuets et Camerises to elongate 

Instructions :

Fill a large wine glass with Glace, add the other ingredients and mix well. Add the Cidre Bleuets and Camerises.

Garnish with fruit and mint.


Developed in collaboration with Lyne Simard of the Théophile wine bar.

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