- 1 oz Miele Amaretto
- 1 oz white rum
- 3/4 oz lemon juice
- Cider Bleuets and Camerises to lengthen
Fill a large wine glass with ice, add the other ingredients and mix well. Add the Blueberry Cider and Camerise.
Garnish with fruit and mint.
Developed in collaboration with Lyne Simard of the Théophile wine bar.