Summer is just around the corner... welcome the beautiful season with a refreshing sangria.
Light, fruity and festive, this sangria is perfect for aperitifs on the terrace or evenings out with friends.
You can prepare this sangria with a bottle of our BULLES POIRÉ.
Recommended glass type : Highball glass
Utensilrequired: Mixing spoon
INGREDIENTS
- 250 ml (1 cup) apple liqueur
- 750 ml (3 cups) of our PEAR BUBBLE
- 500 ml (2 cups) soda
- Juice of 1 lemon
- 1 227 g (8 oz) punnet strawberries, hulled and halved
- 2 green apples, sliced
- 1/2 English cucumber, sliced
- 60 ml (1/4 cup) mint leaves
- Ice cubes
This recipe makes 8 servings.
You can replace the PEAR BUBBLE with the same amount of VERSANT ROSÉ.
PREPARATION
- In a bowl, macerate the strawberries, apples and cucumber in the apple liqueur with lemon juice for 1 hour in the fridge.
- In a 2-liter pitcher, combine macerated fruit and liquid with sparkling cider and soda, then fill with ice cubes.
- Garnish with mint leaves.
- Serve with a ladle.
- Enjoy your meal!
Our BULLES POIRÉ and VERSANT ROSÉ are on sale at our Rougemont boutique, at our kiosk at the Jean-Talon Market or at any good SAQ.
This recipe is provided courtesy of the SAQ website.