Raspberry Maple Fizz

Here are the ingredients and instructions for making this cocktail:

Ingredients :

• 1 ounce of brandy
• 2 ounces of Raspberry Cider Rosé
• 1 ounce of raspberry syrup see recipe below (optional)
• 2 tablespoons of amber maple syrup
• A glass filled with ice cubes

Instructions :

1. Fill a shaker with ice.
2. Add 1 ounce of brandy, 2 ounces of Raspberry Cider Rosé, 1 ounce of raspberry syrup and 2 tablespoons of amber maple syrup to the shaker.
3. Shake vigorously for about 15 seconds.
4. Pour the mixture into a glass filled with ice cubes.
5. Complete the glass with a little Raspberry Cider Rosé.
6. Decorate with a fresh raspberry or mint leaf.

The Raspberry Maple Fizz cocktail is a deliciously sweet and fruity blend with a touch of brandy heat. The flavors of raspberry and maple blend perfectly to create a complex yet balanced cocktail. This cocktail is perfect for summer evenings or special occasions.

Raspberry syrup recipe  

Ingredients :

• 1 cup fresh or frozen raspberries
• 1 cup of water
• 1 cup granulated sugar
• 1 tablespoon of fresh lemon juice

Instructions :

1. In a saucepan, add the raspberries and water.
2. Heat over medium heat and bring to a boil.
3. Reduce heat to medium-low and simmer for about 10 minutes, until raspberries are tender.
4. Remove the pan from the heat and strain the mixture to remove seeds and solids.
5. Pour the strained liquid into a clean pan and add the granulated sugar.
6. Heat over medium-low heat and stir until sugar is completely dissolved.
7. Add the fresh lemon juice and continue to stir for about 5 minutes.
8. Remove the pan from the heat and let the syrup cool to room temperature.
9. Once cooled, pour the raspberry syrup into a clean glass jar and store in the refrigerator for about two weeks.