By combining the sweet, fruity flavours of Rosé Framboise cider, raspberry syrup and amber maple syrup, and adding a touch of brandy, we've created the Framboise Érable Fizz cocktail.
Here are the ingredients and instructions for making this cocktail:
Ingredients:
- 1 ounce brandy
- 2 ounces Raspberry Cider Rosé
- 1 ounce raspberry syrup (see recipe below) (optional)
- 2 tablespoons amber maple syrup
- A glass filled with ice cubes
Instructions :
- Fill a shaker with ice.
- Add 1 ounce brandy, 2 ounces Raspberry Cider Rosé, 1 ounce raspberry syrup and 2 tablespoons amber maple syrup to the shaker.
- Shake vigorously for about 15 seconds.
- Pour the mixture into a glass filled with ice cubes.
- Top up the glass with a little Raspberry Cider Rosé.
- Garnish with a fresh raspberry or mint leaf.
The Raspberry Maple Fizz cocktail is a deliciously sweet and fruity blend, with a touch of brandy warmth. The flavors of raspberry and maple blend perfectly to create a complex yet balanced cocktail. This cocktail is perfect for summer evenings or special occasions.
Raspberry syrup recipe
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions :
- In a saucepan, add the raspberries and water.
- Heat over medium heat and bring to the boil.
- Reduce heat to medium-low and simmer for about 10 minutes, until raspberries are tender.
- Remove the pan from the heat and strain the mixture to remove seeds and solid particles.
- Pour the strained liquid into a clean saucepan and add the granulated sugar.
- Heat over medium-low heat and stir until the sugar has completely dissolved.
- Add the fresh lemon juice and continue stirring for about 5 minutes.
- Remove the pan from the heat and allow the syrup to cool to room temperature.
- Once cooled, pour the raspberry syrup into a clean glass jar and store in the fridge for around two weeks.