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Christmas sangria

Ingredients :

  • 1 bottle of Rose Raspberry Cider
  • 1 bottle of Versant Blanc
  • 1 bottle of sparkling water
  • 1 cup frozen berry mix
  • 1/3 cup Fireball
  • Maple syrup to taste if you prefer your sweeter Sangria

Instructions :

Mix all the ingredients an hour or two before serving to let the flavours infuse. Garnish each glass with a cinnamon stick, a slice of apple and star anise.
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