1 bottle of Rose Raspberry Cider
1 bottle of Versant Blanc
1 bottle of sparkling water
1 cup frozen berry mix
1/3 cup Fireball
- Maple syrup to taste if you prefer your sweeter Sangria
Mix all the ingredients an hour or two before serving to let the flavours infuse. Garnish each glass with a cinnamon stick, a slice of apple and star anise.