NEW: Guided tours + tastings

Christmas Sangria


  • 1 bottle of Rose Framboise Cider
  • 1 bottle of Versant Blanc
  • 1 bottle of sparkling water
  • 1 cup frozen berry mix
  • 1/3 cup Fireball
  • Maple syrup to taste if you prefer your Sangria sweeter

Instructions :

Stir all ingredients together an hour or two before serving to allow flavours to infuse. Garnish each glass with a cinnamon stick, apple slice and star anise.
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