Ingredients :
-
1 bottle of Rose Raspberry Cider
-
1 bottle of Versant Blanc
-
1 bottle of sparkling water
-
1 cup frozen berry mix
-
1/3 cup Fireball
- Maple syrup to taste if you prefer your sweeter Sangria
Instructions :
Mix all the ingredients an hour or two before serving to let the flavours infuse. Garnish each glass with a cinnamon stick, a slice of apple and star anise.