Agreement : St. Pepin
- 450 grams of potatoes peeled and sliced into rounds
- 250 grams of smoked bacon in 2-3 cm pieces
- 1 onion, finely chopped
- 1 chopped clove of garlic
- 1 or 2 sprigs of thyme
- 1/2 cup of Versant Blanc
- 2 tablespoons cream
- Salt and pepper to taste
- 450 grams of sliced Compton cheese
Boil the potatoes for 15-20 minutes until cooked and set aside.
While the potatoes are cooking, sauté the bacon in a pan until brown. Add the onion, garlic and thyme and sauté for 5 minutes.