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Tartiflette with Versant Blanc and Compton Cheese

Agreement : St. Pepin

Ingredients :

  • 450 grams of potatoes peeled and sliced into rounds 
  • 250 grams of smoked bacon in 2-3 cm pieces
  • 1 onion, finely chopped
  • 1 chopped clove of garlic
  • 1 or 2 sprigs of thyme
  • 1/2 cup of Versant Blanc
  • 2 tablespoons cream
  • Salt and pepper to taste
  • 450 grams of sliced Compton cheese

Boil the potatoes for 15-20 minutes until cooked and set aside.

While the potatoes are cooking, sauté the bacon in a pan until brown. Add the onion, garlic and thyme and sauté for 5 minutes.

Deglaze your pan with the white wine and reduce by half and add the cream. Mix the potato sauce and place in a casserole dish and check the seasoning. If necessary add salt and pepper. Then cover with cheese.
Bake in the oven at 375 F for 45 minutes and finish baking in broil to brown.




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