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Ingredients :

  • 1 oz. Appleton Estate Reserve Rum

  • 1 oz coconut cream

  • 1/2 oz. hibiscus syrup

  • 1/4 oz. lime juice

  • 4-5 mint leaves

  • Bulles Rosé Framboise

Instructions :

Mix all the ingredients in a shaker, then strain through a strainer and sieve. Pour over ice in a wine glass. Add the Raspberry Rosé Bubbles.
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