Ingredients :
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1 oz. Appleton Estate Reserve Rum
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1 oz coconut cream
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1/2 oz. hibiscus syrup
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1/4 oz. lime juice
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4-5 mint leaves
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Bulles Rosé Framboise
Instructions :
Mix all the ingredients in a shaker, then strain through a strainer and sieve. Pour over ice in a wine glass. Add the Raspberry Rosé Bubbles.