Ingredients:
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1 oz Appleton Estate Reserve rum
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1 oz coconut cream
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1/2 oz hibiscus syrup
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1/4 oz lime juice
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4-5 mint leaves
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Rosé Raspberry Bubbles
Instructions :
Combine all ingredients in a shaker, then strain through a sieve. Pour over ice in a wine glass. Top up with Bulles Rosé Framboise.