Agreement : Pinot Gris
Ingredients:
- 250 grams of turbot sliced into thin strips per person for one meal or two starters
Leche del tigre marinade
-
2 tablespoons chopped red onion
-
1 teaspoon minced garlic
-
2 tablespoons lime juice
-
2 tablespoons fish stock or clam juice
-
A pinch of hot pepper or more to taste
-
1 tablespoon chopped fresh coriander
Instructions :
Mix the fish with the marinade and season with 1/4 teaspoon salt or more to taste.
Wait 2-3 minutes, stir again and serve immediately. In Peru, ceviche is served with boiled sweet potato and corn.