Come and enjoy our stylish indoor space, the perfect place for a tasting! ✅

ROSE MANIA

Ingredients: 3/4 oz Cachaça 2 oz Raspberry Rosé Bubbles 1/4 oz Poiré de glace Raspberries Sliced...

TOMATO-MELON GAZPACHO

Matching: Versant Rosé Ingredients: 796 ml San Marzano canned Italian tomatoes with basil 500 ml...

Versant Rosé, wine of the week on Tout le monde en parle

Last Sunday, May 3, guests on Tout le monde en parle had the chance to taste the new...

Rosé Panache

Ingredients: 4 oz Raspberry Rosé Bubbles 1/2 oz Panache tonic syrup 1 oz. Vodka 1/2 oz lemon juice

Lamb burger with goat cheese and mint mayonnaise

Accord : Grand Coteau Ingrédients pour les boulettes  1 1/2 livres d’agneau haché maigre 1 gousse d’ail émincée 1 c...

Cider and gin cocktail

Instructions: In a large 8 ounce glass put the following ingredients: Two large ice cubes A spoon ...

What the Phaneuf 2020 guide says about us!

Don't believe us? See what the Phaneuf 2020 guide has to say! Versant blanc 2017, Vin du ...

Raspberry Cider Rosé - Cocktail Idea

Spiced Raspberry Cider Punch 1 1/2 cups Cidre Rosé Framboise 1 cup ginger ale 2 ounces apple brandy ...

Beef flank steak marinade

Pairing: Grand Coteau Ingredients: 1/2 cup hoisin sauce 1/4 cup soy sauce 2 tablespoons pâ...

Butternut squash risotto

Pairing: Saint-Pépin Ingredients 1 butternut squash, 1 kg (we'll use 400 grams of purée) 6 tablespoons of...
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Winter schedule

Please note that we are closed every Sunday during the winter. We look forward to seeing you the rest of the week!