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Beef bavette marinade

Pairing: Grand Coteau Ingredients: 1/2 cup hoisin sauce 1/4 cup soy sauce 2 tablespoons of pâté

Butternut squash risotto

Pairing: St. Pepin Ingredients 1 butternut squash of 1 kg (we will use 400 grams of puree) 6 tablespoons of...
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