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Beef bavette marinade
Pairing: Grand Coteau
Ingredients:
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons of pâté
Butternut squash risotto
Pairing: St. Pepin
Ingredients
1 butternut squash of 1 kg (we will use 400 grams of puree)
6 tablespoons of...