Ingredients :
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4 oz of Raspberry Rosé Bubbles
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1/2 oz. Tonic Panache syrup
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1 oz Vodka
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1/2 oz. lemon juice
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4-5 ice cubes
Instructions :
Put the ingredients in a glass and finish with the Raspberry Rosé Bubble. Stir lightly with a spoon to mix well. Garnish with raspberries or lemon zest. Servir !