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Rosé Panache

Ingredients :

  • 4 oz of Raspberry Rosé Bubbles

  • 1/2 oz. Tonic Panache syrup

  • 1 oz Vodka

  • 1/2 oz. lemon juice

  • 4-5 ice cubes

Instructions :

Put the ingredients in a glass and finish with the Raspberry Rosé Bubble. Stir lightly with a spoon to mix well. Garnish with raspberries or lemon zest. Servir  !
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