Our terrace is open. Check the menu here.

Rosé Panache

Ingredients :

  • 4 oz of Raspberry Rosé Bubbles

  • 1/2 oz. Tonic Panache syrup

  • 1 oz Vodka

  • 1/2 oz. lemon juice

  • 4-5 ice cubes

Instructions :

Put the ingredients in a glass and finish with the Raspberry Rosé Bubble. Stir lightly with a spoon to mix well. Garnish with raspberries or lemon zest. Servir  !
Previous article
Next article
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product gold a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping cart

Your shopping cart is empty.
Boutique