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ROSE MANIA

Ingredients:

  • 3/4 oz Cachaça

  • 2 oz Raspberry Rosé Bubbles

  • 1/4 oz Poiré de glace

  • Raspberries

  • Lime slices

Instructions :

Muddle a few raspberries in the bottom of a glass with the brandy (Cachaça). Add ice and stir. Top up with Bulles Rosé Framboise and Coteau Rougemont Poiré de glace. Garnish with a slice of lime.
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