Pairing: This traditional dish pairs perfectly with a glass of our Saint-Pépin
Ingredients:
- 2 pounds of lobster meat pieces from 4 cooked and shelled 2-3 pound lobsters
- 1/4 cup chopped green onion
- 1/3 cup finely chopped celery
- 1/4 cup chopped fresh dill
- 1 1/2 cups good quality mayonnaise
- 1/4 cup lime juice
- The zest of a lemon
- 8 large hot dog buns
- 1/4 cup butter or oil
- Chives, chopped
Instructions :
Combine all ingredients in a bowl and season to taste with salt and pepper. Keep refrigerated.
Put the butter in a frying pan and toast the bread on both sides until golden brown.
Place lobster in each loaf, garnish with chopped chives and serve immediately.
Pour yourself a nice glass of our Saint-Pépin and enjoy!