Agreement : Chardonnay La Côte
Ingredients:
- 2 pounds of lobster meat pieces from 4 cooked and shelled 2-3 pound lobsters
-
1/4 cup chopped green onion
-
1/3 cup finely chopped celery
-
1/4 cup chopped fresh dill
-
1 1/2 cups good quality mayonnaise
-
1/4 cup lime juice
-
The zest of a lemon
-
8 large hot dog buns
- 1/4 cup butter or oil
- Chives, chopped
Instructions :
Combine all ingredients in a bowl and season to taste with salt and pepper. Keep refrigerated.
Put the butter in a frying pan and toast the bread on both sides until golden brown.
Place lobster in each loaf, garnish with chopped chives and serve immediately.