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Ingredients :

  • 1 oz whiskey

  • 1/2 oz. blackberry syrup*

  • 12 lines of Angostura bitterness

  • Bulles Rosé Framboise

*SIROP DE MÛRES : half sugar half water with fresh mashed blackberries. Bring to the boil and filter finely.

Instructions :

First pour the blackberry syrup. and the whiskey. Stir in the Angostura bitter and add the Bulles Rosé Framboise. Garnish with a piece of cinnamon.
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