1 oz whiskey
1/2 oz. blackberry syrup*
12 lines of Angostura bitterness
Bulles Rosé Framboise
*SIROP DE MÛRES : half sugar half water with fresh mashed blackberries. Bring to the boil and filter finely.
Instructions :First pour the blackberry syrup. and the whiskey. Stir in the Angostura bitter and add the Bulles Rosé Framboise. Garnish with a piece of cinnamon.