Ingredients :
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1 oz whiskey
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1/2 oz. blackberry syrup*
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12 lines of Angostura bitterness
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Bulles Rosé Framboise
*SIROP DE MÛRES : half sugar half water with fresh mashed blackberries. Bring to the boil and filter finely.
Instructions :
First pour the blackberry syrup. and the whiskey. Stir in the Angostura bitter and add the Bulles Rosé Framboise. Garnish with a piece of cinnamon.