Accord : Versant Blanc
Ingredients:
Serves 8
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2 tablespoons butter
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1 onion, chopped
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2 cloves garlic, minced
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2 bunches Quebec asparagus, cut into 2 cm pieces
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3 potatoes, peeled and grated
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3 cups chicken broth
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1/2 cup 15% country-style cream
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1 tablespoon fresh dill, chopped
Salt and pepper to taste
The meat of 2 two-pound lobsters, cooked and shelled
Instructions :
Drop the onion and garlic into the butter for 5 minutes, then add the remaining ingredients and cook until the asparagus is cooked through.
Season with salt and pepper to taste and process until smooth. Serve in bowls and divide the lobster meat among the eight bowls.