Agreement : Versant Blanc
Ingredients :
For 8 servings
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2 tablespoons of butter
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1 onion, chopped
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2 cloves of garlic, chopped
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2 bunches of Quebec asparagus cut into 2 cm pieces
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3 peeled and grated potatoes
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3 cups chicken broth
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1/2 cup 15% country-style cream
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1 tablespoon chopped fresh dill
Salt and pepper to taste
The meat of 2 two-pound lobsters cooked and peeled
Instructions :
Drop the onion and garlic into the butter for 5 minutes and add the rest of the ingredients and cook until the asparagus is cooked through.
Season with salt and pepper to taste and process in a food processor until smooth. Serve in bowls and divide the lobster meat among the eight bowls.