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Accord : Versant Rosé

Ingredients :

  • 796 ml San Marzano Canned Italian Tomatoes

    with basil

  • 500 ml seedless watermelon

  • 1/2 teaspoon salt

  • 2 tablespoons extra virgin olive oil

  • Ground pepper to taste

  • Feta cheese in cubes

  • Chiselled fresh mint

  • A little olive oil

Instructions :

Put all the ingredients of the gazpacho in a food processor and purée very smoothly. Adjust the seasoning as needed.

Serve in bowls and garnish with a few cubes of feta cheese, mint leaves and a dash of olive oil.

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