Accord : Versant Rosé
Ingredients :
- 796 ml San Marzano Canned Italian Tomatoes
with basil
-
500 ml seedless watermelon
-
1/2 teaspoon salt
-
2 tablespoons extra virgin olive oil
-
Ground pepper to taste
-
Feta cheese in cubes
-
Chiselled fresh mint
-
A little olive oil
Instructions :
Put all the ingredients of the gazpacho in a food processor and purée very smoothly. Adjust the seasoning as needed.
Serve in bowls and garnish with a few cubes of feta cheese, mint leaves and a dash of olive oil.