Raspberry Cider Rosé - Cocktail Idea

Spiced Raspberry Cider Punch

  • 1 1/2 cups Cidre Rosé Framboise
  • 1 cup ginger ale
  • 2 ounces Michel Jodoin apple brandy
  • A few drops of bitter
  • Combine these ingredients in a measuring cup.


Mix 2 tablespoons sugar with 1/2 tablespoon cinnamon, 1/2 tablespoon ground ginger and spread on a plate.

Dip rim of glass in maple syrup and invert to cover with sugar and cinnamon.

Fill glasses with ice cubes.

Divide the punch mixture between the two glasses and garnish with apple slices, a cinnamon stick and rosemary.


Spiced hot raspberry cider

In need of comfort? Discover a winter version of this recipe.

Mix the same ingredients in a saucepan and heat slightly.

Garnish in the same way without adding ice cubes.


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