NEW: Guided tours + tastings

Beef flank steak marinade

Agreement : Grand Coteau


  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 3 garlic cloves
  • 1 5 cm piece of fresh ginger root
  • 1 cup olive oil

Instructions :

Place all ingredients in a food processor. Mix well and marinate your beef flank steak for 12 to 24 hours.

Previous article
Next article
Close (esc)

subscribe to our newsletter

Be the first to know about our new products and promotions by subscribing to our newsletters.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.



Your cart is empty.