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Spicy maple sangria
This original recipe lets you combine the delights of maple with the classic summer beverage, beer...
POMME BRUT featured in Nacarat Montréal's April cocktail of the month
Our Marketing and Sales Manager Louis Dugas had the great pleasure of introducing them to our natural cider POMME BRUT, while sharing information about the cider-making process.
Traditional tourtière
Tuning: Versant Rouge
Ingredients:
-3 sheets of pie dough (8 inches)
-4 pounds of veal mixture...
Raspberry Maple Fizz
Combining the sweet, fruity flavors of Rosé Framboise cider, raspberry syrup and maple syrup amb...
Braised pork estofado
Pairing: Grand Coteau
Ingredients:
2 kilos of capicolle pork shoulder (Olymel)
1 head Quebec garlic
...
Cocktail Tonight we celebrate!
Ingredients:
6 oz Stock brandy
A case of raspberries
2.5 oz maple syrup
11 oz orange juice
11 oz of...
Versant Blanc, wine of the week on Tout le monde en parle
Last Sunday, May 1, guests on Tout le monde en parle had the chance to taste the new...
Blueberry and cherry sangria
Ingredients:
1 oz Miele amaretto
1 oz white rum
3/4 oz lemon juice
Cidre Bleuets et Camerises pour allonge...
Ham croquettes with mustard sauce
Pairing: Versant Blanc
Ingredients:
1 cup chopped ham
1 1/2 cups mashed cooked potatoes
1/2 ...
Apple expert?
Orchard coordinator - Manager wantedPermanent full-time position
Ferme CMJI Robert Inc. owned by...
Terrace menu
TASTING PACKAGES
Les Versants $12.00
Versant Blanc (2 oz), Versant Rosé (2 oz), Versant Rouge (2 oz) and Vendan...
Fire Spritz
Ingredients:
1 ounce Fireball cinnamon liqueur
4 oz. Fizz apple sparkling cider
Instructions:
Pour...