Blog
Raspberry Maple Fizz
Combining the sweet, fruity flavors of Rosé Framboise cider, raspberry syrup and maple syrup amb...
Braised pork estofado
Pairing: Grand Coteau
Ingredients:
2 kilos of capicolle pork shoulder (Olymel)
1 head Quebec garlic
...
Cocktail Tonight we celebrate!
Ingredients:
6 oz Stock brandy
A case of raspberries
2.5 oz maple syrup
11 oz orange juice
11 oz of...
Versant Blanc, wine of the week on Tout le monde en parle
Last Sunday, May 1, guests on Tout le monde en parle had the chance to taste the new...
Blueberry and cherry sangria
Ingredients:
1 oz Miele amaretto
1 oz white rum
3/4 oz lemon juice
Cidre Bleuets et Camerises pour allonge...
Ham croquettes with mustard sauce
Pairing: Versant Blanc
Ingredients:
1 cup chopped ham
1 1/2 cups mashed cooked potatoes
1/2 ...
Apple expert?
Orchard coordinator - Manager wantedPermanent full-time position
Ferme CMJI Robert Inc. owned by...
Fire Spritz
Ingredients:
1 ounce Fireball cinnamon liqueur
4 oz. Fizz apple sparkling cider
Instructions:
Pour...
Corn and bacon chowder
Pairing: Chardonnay La Côte
Ingredients:
6 slices bacon, chopped
1 onion, chopped
3 garlic cloves, chopped
...
Lobster mac and cheese
Pairing: Chardonnay La Côte
Ingredients:
1 1/2 lb cooked lobster meat
1/3 cup butter
1 chopped onion
Vietnamese-style spicy chicken sandwich Banh Mi
Tuning: Versant Rouge
Ingredients:
2 pounds boneless chicken thighs
2 French baguettes
Marina...
Christmas Sangria
Ingredients:
1 bottle Cidre Rose Framboise
1 bottle Versant Blanc
1 bottle sparkling water
...