NEW: Guided tours + tastings

Corn and bacon chowder

Pairing: Chardonnay La Côte Ingredients: 6 slices bacon, chopped 1 onion, chopped 3 garlic cloves, chopped ...

Lobster mac and cheese

Pairing: Chardonnay La Côte Ingredients: 1 1/2 lb cooked lobster meat 1/3 cup butter 1 chopped onion

Vietnamese-style spicy chicken sandwich Banh Mi

Tuning: Versant Rouge Ingredients: 2 pounds boneless chicken thighs 2 French baguettes Marina...

Christmas Sangria

Ingredients: 1 bottle Cidre Rose Framboise 1 bottle Versant Blanc 1 bottle sparkling water ...

Versant Blanc and Compton cheese tartiflette

Pairing: Saint-Pépin Ingredients: 450 grams peeled and sliced potatoes 250 grams ba...

Baked buttermilk-marinated chicken burger

Pairing: Versant Blanc Ingredients: 1.5 kg chicken thighs 2 cups buttermilk 1 1/2 teaspoons...

Salmon and mackerel ceviche with lemon and basil

Matching: Versant Rosé Vinaigrette ingredients : One green shallot, finely chopped 8 basil leaves, finely...

Strawberry Jam

Ingredients: 2 oz. homemade strawberry jam* (if using) 3 oz freshly squeezed lime juice 3 oz. syrup...

Vice Versant

Ingredients (for 2 cocktails): 4 dashes Angostura Orange Bitters 2 oz lime juice 2 oz simple syrup ...

Eggplant alla parmigiana

Tuning: Versant Rouge Ingredients: 2 large eggplants, sliced 1 inch thick 1/2 cup h...

Happiness and Hope

Ingredients: 3 dashes angostura orange bitters 8 (approx.) cucumber pieces 1 oz fresh lime juice

LA BOOM CHICA

Ingredients: 1 oz Appleton Estate Reserve rum 1 oz coconut cream 1/2 oz hibiscus syrup 1/4 oz of...
Close (esc)

subscribe to our newsletter

Be the first to know about our new products and promotions by subscribing to our newsletters.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Cart

Your cart is empty.
Store