Our terrace is open. Check the menu here.


Cream of Asparagus with Lobster

Pairing: Versant Blanc Ingredients: For 8 servings 2 tablespoons of butter 1 onion, chopped 2 cloves of garlic


Pairing: Chardonnay La Côte Ingredients: 2 pounds of lobster meat in pieces from 4 lobsters of 2 to 3 cm in size.


Pairing: Versant Rosé Ingredients: 796 ml San Marzano canned Italian tomatoes with basil 500 ml of canned...

Lamb burger with goat cheese and mint mayonnaise

Agreement: Grand Coteau Ingredients for the meatballs 1 1/2 pounds of lean ground lamb 1 clove garlic, minced 1 c...

Beef bavette marinade

Pairing: Grand Coteau Ingredients: 1/2 cup hoisin sauce 1/4 cup soy sauce 2 tablespoons of pâté

Butternut squash risotto

Pairing: St. Pepin Ingredients 1 butternut squash of 1 kg (we will use 400 grams of puree) 6 tablespoons of...
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