Recipe
Cream of Asparagus with Lobster
Pairing: Versant Blanc
Ingredients:
For 8 servings
2 tablespoons of butter
1 onion, chopped
2 cloves of garlic
LOBSTER GUILD
Pairing: Chardonnay La Côte
Ingredients:
2 pounds of lobster meat in pieces from 4 lobsters of 2 to 3 cm in size.
TOMATO-MELON GAZPACHO
Pairing: Versant Rosé
Ingredients:
796 ml San Marzano canned Italian tomatoes
with basil
500 ml of canned...
Lamb burger with goat cheese and mint mayonnaise
Agreement: Grand Coteau
Ingredients for the meatballs
1 1/2 pounds of lean ground lamb
1 clove garlic, minced
1 c...
Beef bavette marinade
Pairing: Grand Coteau
Ingredients:
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons of pâté
Butternut squash risotto
Pairing: St. Pepin
Ingredients
1 butternut squash of 1 kg (we will use 400 grams of puree)
6 tablespoons of...