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Raspberry Frosting

Ingredients :

  • 1/2 bottle of Raspberry Rose

  • 1 oz. ice cider or grenadine syrup

  • Raspberries

  • Mint leaves

  • Lime slices

Instructions :

Put 1/2 bottle of Rose Framboise in ice cube trays and freeze for 12 hours.

Then place the ice cubes in a blender with the ice cider or grenadine syrup.

Blend for 90 seconds until you get a smooth purée like the consistency of a slush.

Serve in sparkling glasses and decorate with a few raspberries, mint leaves and a slice of lime.

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