NEW: Guided tours + tastings


Spicy maple sangria

This original recipe lets you combine the delights of maple with the classic summer beverage, beer...

POMME BRUT featured in Nacarat Montréal's April cocktail of the month

Our Marketing and Sales Manager Louis Dugas had the great pleasure of introducing them to our natural cider POMME BRUT, while sharing information about the cider-making process.

Raspberry Maple Fizz

Combining the sweet, fruity flavors of Rosé Framboise cider, raspberry syrup and maple syrup amb...

Cocktail Tonight we celebrate!

Ingredients: 6 oz Stock brandy A case of raspberries 2.5 oz maple syrup 11 oz orange juice 11 oz of...

Blueberry and cherry sangria

Ingredients: 1 oz Miele amaretto 1 oz white rum 3/4 oz lemon juice Cidre Bleuets et Camerises pour allonge...

Fire Spritz

Ingredients: 1 ounce Fireball cinnamon liqueur 4 oz. Fizz apple sparkling cider Instructions: Pour...

Christmas Sangria

Ingredients: 1 bottle Cidre Rose Framboise 1 bottle Versant Blanc 1 bottle sparkling water ...

Strawberry Jam

Ingredients: 2 oz. homemade strawberry jam* (if using) 3 oz freshly squeezed lime juice 3 oz. syrup...

Vice Versant

Ingredients (for 2 cocktails): 4 dashes Angostura Orange Bitters 2 oz lime juice 2 oz simple syrup ...

Happiness and Hope

Ingredients: 3 dashes angostura orange bitters 8 (approx.) cucumber pieces 1 oz fresh lime juice


Ingredients: 1 oz Appleton Estate Reserve rum 1 oz coconut cream 1/2 oz hibiscus syrup 1/4 oz of...

Raspberry Frosé

Ingredients: 1/2 bottle Rose Framboise 1 oz ice cider or grenadine syrup Raspberries Fire...
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