Coteau Rougemont maple grove

The Coteau Rougemont maple grove was born thanks to its founder, Claude Robert, who thought deeply and planned its creation for 15 years. Located on the summit of Rougemont mountain, it stands out for the quality of its maple syrup, available in several formats.

Le sirop d'érable de l'érablière Coteau Rougemont a reçu en 2025 la médaille d'argent dans la catégorie « Ambré ».

Ce prix fut décerné par un jury composé de 21 experts de l'industrie acéricole, dont le réputé chef Martin Picard, lors du Concours de la Grande Sève 2025.

Ce concours est une initiative de la Fondation de la Commanderie de l'érable et met en compétition des dizaines de sirop d'érable québécois.

But the history of the Coteau Rougemont maple grove is not limited to the simple production of maple syrup. It is also a story of passion, hard work and commitment to quality. Since its beginnings, the company has experienced constant growth, thanks to the passion and dedication of its founder and his team. Over the years, the vineyard and the cider house have made a name for themselves in the world of local alcohols, by offering a range of superior quality products.

The secret of the success of the Coteau Rougemont maple grove lies in its ability to offer superior quality products, which are the result of artisanal know-how and a passion for maple. Each stage of production is carefully monitored to ensure the quality of the final product, and each batch of syrup is carefully crafted and inspected before being released for sale.