The team behind exceptional products
Because without a team of passionate people, Coteau Rougemont would not be what it is today. Because behind each bottle, there are creative, involved people, full of ideas, united behind the same passion; introduce high quality local products to local people.
Benoit
VINEYARD AND CELLAR MANAGER
Originally from Bordeaux, Benoit is an oenologist who developed his skills in this region within Grand Cru Classés. Keen to improve his skills and discover new terroirs, he then made wine in renowned estates in the Napa Valley and British Columbia.
Since the 2020 vintage harvest, he has been responsible for the good management of the vines and the production of quality wine and cider. Also possessing expertise in strategy and marketing, Benoit is proud to participate with the entire team in promoting the richness of Quebec products and enriching the Coteau Rougemont experience.
Andrew
DIRECTOR OF OPERATIONS
A true conductor, André has been in charge of vineyard and orchard operations for 16 years now. A mechanic by training, it was in 2006 that he chose to redirect his career and applied to Coteau Rougemont. He now supervises all activities on the farm year-round,
from production to administration.
Lucy
SHOP
Lucie thrives on interactions with visitors to the store. A true fan of Quebec products, it is with a smile that she will make you live the incredible Coteau Rougemont experience.
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