The team behind exceptional products

Because without a team of passionate people, Coteau Rougemont would not be what it is today. Because behind each bottle, there are creative, involved people, full of ideas, united behind the same passion; introduce high quality local products to local people.

Vignoble et cidrerie Coteau Rougemont - équipe



Originally from Bordeaux, Benoit is an oenologist who developed his skills in this region within Grand Cru Classés. Keen to improve his skills and discover new terroirs, he then made wine in renowned estates in the Napa Valley and British Columbia.

Since the 2020 vintage harvest, he has been responsible for the good management of the vines and the production of quality wine and cider. Also possessing expertise in strategy and marketing, Benoit is proud to participate with the entire team in promoting the richness of Quebec products and enriching the Coteau Rougemont experience.

Vignoble et cidrerie Coteau Rougemont - Benoit



A true conductor, André has been in charge of vineyard and orchard operations for 16 years now. A mechanic by training, it was in 2006 that he chose to redirect his career and applied to Coteau Rougemont. He now supervises all activities on the farm year-round,
from production to administration.

Vignoble et cidrerie Coteau Rougemont - André



Arriving for the aging of the 2021 wines, Mercedes accompanies Benoit in the vineyard and in the cellar. From receiving the harvest to bottling, she is in charge of daily operations in the cellar. His quality of work and his passion for developing quality products are real assets for Coteau Rougemont.

Originally from the Eastern Townships, she grew up surrounded by vineyards. It is therefore quite natural that Mercedes participates in the work in the vineyard. You might even come across her on the grape harvester during the season!

Vignoble et cidrerie Coteau Rougemont - Équipe Mercesdes



Louis is the person responsible for the vineyard's sales. He does not hesitate to bring his ideas which often go off the beaten track. He has developed his expertise in Canadian wines over the last 13 years in representation, including 8 years at Coteau Rougemont. A sommelier by training, he is interested in tasting and discovering wines from everywhere. He loves cooking and sharing good meals around a good bottle. He is the bon vivant of our team.

Vignoble et cidrerie Coteau Rougemont - Louis Dugas



Lucie thrives on interactions with visitors to the store. A true fan of Quebec products, it is with a smile that she will make you live the incredible Coteau Rougemont experience.

Vignoble et cidrerie Coteau Rougemont - Équipe Lucie

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