Our Versant Rouge comes from parcels located on the southwestern slope of our estate, on pebble soils offering the best of the Rougemont terroir.
Theblend of Marquette, Frontenac Noir and Sainte-Croix has a deep purple color. The nose offers aromas of black fruits and blueberry jam, with hints of roasting.
Marquette, Frontenac Noir and Sainte-Croix
Ideal companion for your BBQ, grilled meats, sausages and spicy cheeses.
Serve between 12° and 14° C.
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