Fiery Cider
Regular price $22.50
Price per unit per
Format
200 ml
ProfileA true Quebec specialty, “cidre de feu” is made by naturally concentrating the sugars in apple juice through evaporation. At Coteau Rougemont, this process is carried out using the evaporator in our maple grove, which is usually dedicated to producing our maple syrup. The concentrated juice is then slowly fermented and aged on its lees to develop its full aromatic richness and texture.
Winemaker’s Note
Its coppery color with amber highlights hints at a cider of great richness. The nose reveals aromas of baked apple, candied quince, and caramel, enhanced by delicate notes of honey and mild spices. On the palate, the attack is full-bodied and silky, supported by a lovely freshness that perfectly balances the cider’s natural richness. The finish is long, indulgent, and elegantly lingering.
Technical Data
Alcohol content: 9% alc/vol
Total acidity: 9.79 g/L H₂SO₄
Residual sugar: 153 g/L
Winemaker
Benoit Giroussens
Varieties
, Cortland, Empire, and Spartan apples.
Pairings:
—Pan-seared foie gras or apple tart. Quebec blue cheese.
Serving
: Serve between 8° and 10°C
⚠ This product contains alcohol and is intended for persons 18 years and older. Proof of age may be required upon delivery. By making a purchase, you certify that you are of legal drinking age in your jurisdiction. Age verification may be required upon delivery.