Versant Rouge

Versant Rouge

Red Wine

Our vines have been carefully chosen to complement the characteristics of the local terroir. Originally established in 1835, the estate boasts a beautiful, hilly location.

Tasting notes:
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area. The deep crimson Versant Rouge is a blend of Frontenac Noir and Marquette grapes. The bouquet is dominated by aromas of black fruit, blueberry jam and blackcurrant with spicy undertones. The mouth is fruity and full-bodied, with a hint of roasted cocoa, followed by a firm mineral finish.

Harvest date:  September 2012

Production: 13,280 bottles

Analytical data:
ABV: 13.5%
Acidity: 6.14 g/l
Residual sugar: 3.2 g/l

Winemaker: Patrick Fournier

Frontenac Noir 80%, Marquette 20%

Food pairings: 
Red meats (beef, game), barbecued or grilled meats, smoked sausages, mature cheeses.

Serving temperature:
Chilled between 8°C and 10°C.

SAQ code :

Awards and Reviews :
- Grands Vins du Québec 2014- Silver
- Guide Phaneuf 2014 - Grappe d'or ****
- Coupe des Nations 2014 - Silver


Prix: $ 15.00

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