Le Grand Coteau

Le Grand Coteau

Red Wine

Profile :
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.

Tasting notes :
Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.

Winemaker :  Patrick Fournier

Varieties :  
Marquette 80% / Frontenac Noir 20%

Food pairings : 
Excellent with osso bucco, steak tartare, prime rib, duck confit or a selection of strong cheeses.

Serving Temperature :
Serve chilled between 14°C and 16°C

SAQ code : 12358190

Awards and reviews :

- Finger Lakes International Wine Competition 2015 - Silver
- Prix du Public Desjardins 2014 - Gold
National Wine Awards of Canada 2014- Bronze
- Coupe des Nations - Distinction


Prix: $ 24.00

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