Le Grand CoteauRed Wine
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.
Tasting notes :
Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.
Winemaker : Patrick Fournier
Marquette 80% / Frontenac Noir 20%
Food pairings :
Excellent with osso bucco, steak tartare, prime rib, duck confit or a selection of strong cheeses.
Serving Temperature :
Serve chilled between 14°C and 16°C
SAQ code : 12358190
Awards and reviews :
- Finger Lakes International Wine Competition 2015 - Silver
- Prix du Public Desjardins 2014 - Gold
- National Wine Awards of Canada 2014- Bronze
- Coupe des Nations - Distinction